Today is the morning before David's 30th Birthday. And, because I want to make this birthday special, outstanding, and memorable for my love, I have decided to take care of him all weekend starting with a delicious homemade breakfast sandwich: Croissant, organic eggs, organic cheddar, and the best bacon ever "Nature's Rancher."
While this is not for David's birthday. It is the beef provencal I made on Monday. Talk about a delicious, savory meal that warms the soul. It is super easy and the flavors demand attention. Saute an onion and six garlic cloves, brown two pounds of chuck beef, add a can of diced tomatoes, a cup of wine, and tie a celery stick, bay leaf, and some thyme together. Cover this for two hours. After 120 minutes prepare yourself for a fabulous meal that will definitely make it into your regular rotation!
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