Tonight we cooked up the first recipe from our newest cookbook, Eat Like a Man by Esquire Magazine. While I was busy all evening working on my lesson plans for tomorrow, grading essays on International Trade/Globalization, and preparing quizzes, David was busy being the home-maker. Taking the dogs out for a walk, doing the laundry, and cooking dinner were David's activities on this cold Sunday in Boston. Of course, he squeezed in some time on the X Box too.
In the Middle of my essay grading, I began to smell it. The delicious steak and potatoes recipe adapted from Tom Colicchio being prepped just around the corner from me. When I finally finished my work after 7 hours, the house was filled with the aroma of roasting meat, baking potatoes, caramelized onions, crisp bacon, and balsamic glaze. I highly recommend this recipe for a hardy meal like a man (that a woman can enjoy too!)
Adapted from cookbook: Season a 10 oz skirt steak with salt and pepper and add oil to a skillet. When the oil is hot, sear the meat on both sides for about 4 minutes. Add butter and some fresh thyme and baste steak while cooking it for another 3 minutes. Remove steak from heat. Wiping the skillet clean, cook the bacon (torn into bite sized bits) until crisp, put a handful or so of fingerling potatoes cup in half flesh side down in skillet with the crisped bacon for 4 minutes. Then stir the potatoes and cook for another 4 minutes or until golden looking. Add some sliced red onions to skillet until caramelized 10- 15 minutes, stirring the mixture together throughout that time. Lower heat, add some garlic cloves and once you can smell them cooking, add 5 tablespoons of balsamic vinegar and reduce. Top the mixture with the steak and serve it up for a delicious flavorful meal!
Sunday, October 30, 2011
Sunday Treat
My favorite place to go for breakfast on Sundays is Athan's Bakery in Brookline. Grabbing a seat next the big floor to ceiling windows while gazing out to the street creates the feeling as though I was sitting in a cafe in Europe somewhere. Some days, I pretend it is Paris and others Florence. But, each Sunday I don my comfy yoga pants and riding boots and stroll over to the cafe with David. Today in particular was delightful. Snow on the ground and our breathe visible in the air, the walk to the cafe was exhilarating. Our cheeks rosy from the chill, we enter to the smell of coffees and pastries. There is simply no better way to spend a lazy Sunday morning then sitting together over delicious, flaky chocolate croissants while sipping our hot chocolate and vanilla latte! Afterward, not quite ready to head home we took the long way....
Saturday, October 29, 2011
Cooking Mania
It has finally come, David's cooking hobby! I am super excited about this one. Every couple of months, David is consumed in a new hobby. So far I have seen: chess, guitar, lock picking, watch work, application development, rock climbing, knitting, bread making, halo on X box, learning braille, learning ancient Greek, finance/stock market studies and learning Italian. But, finally we have arrived at general cooking. Unlike his other hobbies which have at times irritated me as a result of his obsessive desire to commit to each activity all night long, cooking is something I can get behind. Last weekend, after making our delicious lunch, we took a walk to a nearby bookstore and bought three excellent cookbooks. I purchased Power Foods by the Editors of Whole Living Magazine. So far I have prepared two of their breakfast treats. To add some crunch to my Greek yogurt, I toasted quinoa in the oven for 15 minutes with honey and safflower oil. And, today I prepared a delicious protein berry shake made with a cup of mixed berries, silken tofu, pomegranate juice, flaxseeds, and ginger. It was fabulous. David purchased the book Eat Like a Man by Esquire Magazine. We have yet to try something from this book, but I was able to convince David to buy How to Cook Everything by Mark Bittman. This is seriously a fantastic book! The size of two dictionaries and filled with literally every recipes you could imagine, David has been cooking up a storm in the kitchen. I am so excited because we are finally committing in a real way to our healthier eating. And, to be honest, it is so much fun seeing how happy he is when the recipes are ready to taste. Each one has been delicious. One of my favorites of his so far was a Chicken, Sausage, and Shrimp Jambalaya. Like I said, I am keeping my fingers crossed that this hobby lasts for a long long while. It is delicious, fun, and finally making the right changes in our home together =)
The Finished Product
Saturday, October 22, 2011
Lunch
Today, David and I decided to have a "healthy" and homemade lunch. The afternoon meal is always hard for us. I have no problem eating a sandwich or a salad but for David the lunch time meal needs to be something more than that like chili. This afternoon, we decided to make a "bruschetta" with a salad and some hard salami as an appetizer. We were both satisfied and delighted by our shared meal =)
Salad:
Baby spinach with halved cherry tomatoes, some goat cheese marinated with red chili pepper and olive oil, topped with chopped walnuts and fresh lemon and lime juice as a dressing.
Salami:
Sliced hard spicy salami from Whole Foods
"Bruschetta":
Halved small french baguette, topped with fresh slices of tomato and basil, and topped with fresh buffalo mozzarella. This was baked together for approximately 8-10 minutes until the cheese was well melted in a toaster oven.
Fresh, easy, delicious, pretty, healthy, and a repeat for tomorrow!
Salad:
Baby spinach with halved cherry tomatoes, some goat cheese marinated with red chili pepper and olive oil, topped with chopped walnuts and fresh lemon and lime juice as a dressing.
Salami:
Sliced hard spicy salami from Whole Foods
"Bruschetta":
Halved small french baguette, topped with fresh slices of tomato and basil, and topped with fresh buffalo mozzarella. This was baked together for approximately 8-10 minutes until the cheese was well melted in a toaster oven.
Fresh, easy, delicious, pretty, healthy, and a repeat for tomorrow!
Friday, October 21, 2011
Be Kind & Drink Wine
Yesterday and today have been funny days. Parent-teacher conferences are a bizarre ritual and dance in which both parties desire to be understood, to be heard, and most importantly not to be judged. The teacher sits there with a perceived authority on matters. Yet, I am a work in progress myself. Never did I think that this occupation was that of a judge. But, today, as with yesterday, my role is murky. There is all of this data. From papers, to projects, to presentations, to effort, to observations, to anxiety level, to work ethic that I have collected like a scientist. Sitting at the end of a long desk waiting to deliver my diagnosis, I wait for the parents to come in.
Sometimes in sets of two, sometimes just one, they enter the classroom and lose 20-30 years of their own identity. Instead of two adults meeting, at times, it seems like they revert to their own high school identity. The anxieties from their experiences bubble up to the surface. Sitting across from each other is always an awkward start. But, thankfully this is not my first year. I am no longer that scared, nervous, sweating, heart-racing teacher who feels a panic attack cut off my throat with every new set of parents. I have learned a valuable lesson in my short three years: Be Kind.
Both of us are extremely vulnerable. I am baring open my oftentimes private class to the eyes of these parents. Am I doing a good job? Am I reaching their child? Do they believe in me as the teacher? And, they, not even thinking about my fears, doubts, and worries, ponder: Does this person care about my child? Does she understand my child? Does she realize that this child is an extension of myself and to which I have placed all of my love and hopes for the future? While I don't have children of my own, each year, I only learn more how important these young men and women are more and more to their parents, their community...and me.
I try in every meeting to be kind to the parents and to be kind to the students during the term they are in my class. Is it a perfect system...no. But, every now and then a parent comes in who is totally focused on how the emotional health of their child is playing out and I know that kindness and support are more important to the success of their child than knowing any date(s) in History. If a student feels supported, feels kindness, and is genuinely challenged based on their needs, I really do believe they will do well and grow as an individual learner. It is so hard setting standards for letter grades then, and grading becomes harder and harder every year for me. I do not like the judgement role I oftentimes am forced to take as a teacher. I prefer the experiences in the classroom far more.
Perhaps that is why these two days are particularly draining and challenging for me. I want every message home to be: You are able to do this. I don't know yet in my own personal development as an educator if I am doing this well. The anxiety of perfection and seeking approval is still very much a part of my experience. I can only imagine how much so it is for my students. But, I am trying to listen well, do good work, and be kind along the way. Hopefully this outlook will bring not only success to me but to my students. And this will hopefully put their parents at ease too.
With only 3 more parents to go, I am beginning to feel relief. Just a few short hours until I can finally unwind. At least the tension in my neck has stayed away. Perhaps this is a sign of personal growth. And, tonight I am happy to have a glass of wine after these long, reflective, and quirky days....
With only 3 more parents to go, I am beginning to feel relief. Just a few short hours until I can finally unwind. At least the tension in my neck has stayed away. Perhaps this is a sign of personal growth. And, tonight I am happy to have a glass of wine after these long, reflective, and quirky days....
Monday, October 10, 2011
Columbus Day
October in New England is a beautiful time of year. This weekend was an "Indian Summer." My parents flew in from Ohio and we had a truly wonderful weekend together. It is amazing how much we were able to do in just two days and then again today. It has been a wonderful long weekend.
A stroll through Harvard Square
Apple pie from Russell's Farm
Chatham, MA
The biggest lobster roll ever!
The Lighthouse
Look out point
The dunes
Sky
New England
Sunday, October 2, 2011
The Awkward Cowl
The first knitting project of the season is complete. I have worked on this peice on and off for about a month. Cowl's seem to be "in" this winter so I made one. It was fun to make but I am not sure exactly if I like the cowl. It looks good and I made few mistakes with this piece, but cowls are sort of awkward. But, hey it is homemade so I am proud.
Chubby
This happens often. I like to pretend that I least expect it. But, I have been in this very place before. It is called chubby. That's right, currently I have the feeling of chubbiness. While it is hard to describe, I often feel full around the middle and uncomfortable in my clothes. Ten pounds plus is usually when I feel it. That feeling that nothing but my yoga pants are comfortable. Sometimes, I think it is a punishment. Was I judgmental to someone? Is this why I am currently weighed down by my extra pounds. Is it the psychic? Did he in his rant on yelp.com put a hex on me? No, it is none of the above. The culprit is always the same. They usually come as a pair: Restaurants and noodles. Yes, I am a glutton for noodles. The craving runs deep through my Italian blood down to my very DNA. There is never a day I don't crave them. It's twin evil is the restaurant. Tired from work I tend to avoid cooking. I love to cook. I truly enjoy it despite my numerous disasters and meltdowns in the kitchen. But, from Monday to Friday I see myself weaseling out of this integral task. The Publick House, Jimmy's, Athan's, Chill, Tasty Burger, and Brown Sugar taunt me on my drive home from work with their easy ways. And, I succumb to them. Then usually after two or three weeks of this binge-fest, I awaken from my comma of carbs and realize my pants don't fit. Ten pounds goes on so quickly and comes off so slowly. I always tell myself today is the day to stop eating like it doesn't matter. But something usually sets me off. Friends can be trouble too. I love them all, but often our hanging out involves food and my good intentions go down with my scoops of ice cream. Today though the wall of determination was struck. Like in previous times, I need to get to a certain point where I simply cannot take the discomfort any longer. I usually feel this way in the bathroom drying my hair in front of the mirror. I rush out into the living room and demand that David and I start caring again about our intake. Particularly since it is so connected to our overall health and perhaps my darling cervix. We pinky swear to eat veggies all week and to cook for ourselves again. We pinky swear to go for a jog regardless of the weather conditions. And, I know that we are on the upswing from our downward spiral. I know this because we have been on that upswing before too. We are good partners for this part just as we are good partners in our bingeing. Hopefully, fingers-crossed these good eating habits will stick this time!
So good bye delicious frump from last night's dinner party & good-bye delicious rocket pizza from yesterday too. You are too tasty but too plumpish-making for us to continue our friendship.
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