Lunch

Today, David and I decided to have a "healthy" and homemade lunch.  The afternoon meal is always hard for us.  I have no problem eating a sandwich or a salad but for David the lunch time meal needs to be something more than that like chili.  This afternoon, we decided to make a "bruschetta" with a salad and some hard salami as an appetizer.  We were both satisfied and delighted by our shared meal =)

Salad:
Baby spinach with halved cherry tomatoes, some goat cheese marinated with red chili pepper and olive oil, topped with chopped walnuts and fresh lemon and lime juice as a dressing.

Salami:
Sliced hard spicy salami from Whole Foods

"Bruschetta":
Halved small french baguette, topped with fresh slices of tomato  and basil, and topped with fresh buffalo mozzarella.  This was baked together for approximately 8-10 minutes until the cheese was well melted in a toaster oven.

Fresh, easy, delicious, pretty, healthy, and a repeat for tomorrow!