Whole Foods

I am obsessed with whole foods. Living so close to one, I visit it everyday.  I am delighted by the whole experience. Walking through the front doors, I am greeted by an array of colors.  Pinks, oranges, reds, purples, and a whole lot of greens from the produce section assault the eyes. While cooking is something I  need to continue to improve upon, whole foods is inspiration. Some lucky nights as you walk through the various departments from produce through cheese to meats and finally prepared goods one is greeted by samples of the stores tasty delights.  "Tapas" at whole foods always helps kick start a good evening. Tonight's tapas were a cold berry soup, pecan coated tofu, and cous cous.  While perusing these stations, I happened upon the sushi section and struck up a conversation with the chef.  I never got his name but while about to pick up a prepared and refrigerated sushi roll he stopped me and asked, "What can I make you."  I never knew we could order sushi fresh from whole foods and now that I know this I am super excited for my sushi future!  The chef chatted about the benefits of brown rice and multigrain rice.  He also mentioned how he wants to make more inspiring rolls.  He is tired of making california rolls, salmon avocado rolls, and shrimp rolls.  So he made me something special and it was delicious.  I simply had such a wonderful time food shopping this evening which is not surprising. Sushi may be the main course again soon since the sauce on this roll is addictive. And well it always feels good to eat fresh food.